Line Cooks - Marquee Dayclub

TAO Group Las Vegas Office Las Vegas, NV
  • Depends on experience
  • Temporary / Seasonal
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

Job Description:

  • Complies with occupational, health, and safety standards.
  • Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods.
  • Ensures food is prepared in a prescribed manner as dictated by the chef and/or sous chef.
  • Mixes sauces in the prescribed manner as dictated by the chef and/or sous chef.
  • Sets up workstation based on pars established by the chef and by the station set-up sheets.
  • Tests cooked foods by tasting and smelling them.
  • Ensures foods are stored and kept at proper holding temperatures through the use of thermometers.
  • Drives the customer relations management system by ensuring that all such orders are handled correctly.
  • Attends regularly scheduled staff meetings.
  • Completes all closing requirements as directed by the chef and/or sous chef.
  • Follows guidelines as outlined in the company handbook.


  • Two to four years of related experience and/or training; or equivalent combination of education and experience.
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