Shift Manager Venice

Wurstkuche Venice Los Angeles, CA
  • $18.00 - $19.00 Annual Salary
    + Bonuses
  • Full Time
  • Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Likely to Respond

Wurstküche is looking to hire a leader to develop and train future leaders!

We are looking for a person who possesses passionate commitment and exudes a motivating confidence and presence.
Essential culture and operations training for all of our newly onboarded managers’ success is provided.

Responsibilities are and not limited to:

Oversight of all day-to-day and long term operations of the restaurant. Maintain and enforce policies and procedures in the Ops Manual and Employee Handbook. Active on the floor observation.
Assess restaurant vibe and make adjustments.

All hiring, terminating and paperwork.
All HR communications and administration.
Instituting and executing all corporate policies and menu changes.
Employee discipline and corrective action meetings.
Preparing all home office communications (The BUS).
Ensure the restaurant and equipment is in good working condition at all times.
Reviews all HS comments daily.
Train, development, mentor & motivate management staff.
Oversight of staff training, development, evaluations and promotions.
Brand reputation. Customer Satisfaction.
Special events, PR, community outreach, donations and media inquiries.
Auditing all charts, reports, store bank, discounts voids and credit.
Organizing & leading shift staff meetings, all-staff meetings, department meetings. Inventory. Financial performance of the store, P+L review and explanation.
Optimizing labor, COGS, performance and morale.
Forecasting and budgeting.

Qualifications are and not limited to:
Professional at all times
Excellent written and oral communication skills,
Effective manager and trainer
Certified Manager Food Handling Certificate and highly knowledgeable in the Food and Beer industry!

The Shift Manager must have a minimum of 3 years restaurant management experience, managing at least 30 people and be able to exemplify how he/she has been successful. A proven track record of increasing performance and profit is a must. Hours expected to be worked is 50.

The individual must practice genuine hospitality on a daily basis, on and off the clock. He/She must have a positive attitude and an eagerness to grow. Lastly, the individual must be someone who thrives on helping others grow and succeed.

If you have yet to run a high volume restaurant, this job is not for you. We care a lot about the staff who report to the Shift Manager and we want to find an amazing person to help develop our team members.
Come be a part of our family and help us in our journey that drives our passion every day!


Wurstküche is a a modern beer hall serving exotic sausage sandwiches, Belgian fries with homemade dipping sauces and imported biers.

At Wurstküche our model is simple and our standards are high, we serve Sausage, Beer, and an Experience. We strive to deliver those flawlessly everyday to every guest. Simple as that may sound it takes discipline and talent. Each member of the staff is a vital part of the Wurstküche experience & community. Your performance, attitude, and training are invaluable components of how effectively our team works together to deliver the highest level of hospitality. 


Having the right mix of people with specific positive characteristics is one of the most important keys to the success of Wurstküche. We want you to enjoy your work & to do it with pride. We aren't looking for the fastest cashiers or the best grill cooks. We are looking for individuals with an insatiable drive, killer instincts & an outstanding work ethic that will become the fastest & the best. 

It’s not how good you are, it’s how good you want to be.

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