Pastry Kitchen Los Angeles, CA
  • $12.00 - $14.00 Hourly
  • Part Time
  • Employer Very Likely to Respond

Now seeking experienced and reliable Cooks for Pastry Production who can work well as part of a team, are high energy and organized, and possess the ability to take direction and the willingness to learn. Committed to serving the highest quality food at all times. 

Minimum 2 years experience with pastry or baking background/education
Serve Safe California Food Handlers Certification
Must be able to work weekends and holidays

Please respond to this posting with your resume along with a brief introduction for consideration. 

Bottega Louie seeks candidates who are strong businessleaders, action oriented and proactive, adaptable in a dynamic environment,detailed and organized, and analytical decision makers.  Candidates must be comfortable in a very highvolume environment with a tremendous amount of Guest and Employeeinteraction.  Candidates must possessbroad external awareness, the ability to turn observations into action items,and follow up and through to ensure closure.  Bottega Louie's culture is derived from our quest for perfection:  Guest Experience must exceed expectations,and be extraordinary and customized; Employees must be respected, developed,and challenged; products must be an exact match to its spec; financials must beimpeccably controlled.  The environmentis very demanding so confident, self-assured and stimulating individuals arepreferred.