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HOT JOB

HOT JOB

Great Maple @ UTC Seeking 2 AM Cooks (Fry & Pantry/ Bakery)

Great Maple San Diego, CA
  • $14.00 - $16.00 Hourly
  • Part Time / Full Time
  • Health Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Unlikely to Respond

Great Maple is a Modern American Eatery with 4 locations in Southern California. Our location in La Jolla at UTC is in search of:

2 AM Line Cooks

Monday- Friday AM shifts, hours are 8:30 AM- 5 PM. You Must be available Saturday & Sunday 8 AM - 4 PM to be hired.

One cook with cross train between pantry and bakery platting.

Second cook will begin in fry with the opportunity to cross train in grill. 

Respond with resume or apply in store @ 8675 Genesee Ave Suite 1200. We are located at street level across the street from Draft Republic. 

Bring 2 forms of ID for immedaite consideration. 

OUR BRAND

Great Maple is a Modern American Eatery. We specialize in elevated comfort food that is presented with an element of fun. Our dishes are modern takes on American favorites and new classics in the making. Our ingredients are both seasonal and sustainably sourced whenever possible. We embrace the idea that our concept is attractive to women, but also, the men who love them. We take great pride in the level of culinary talent in our kitchen, each chef choosing to make crave worthy and approachable food with details and intention more commonly associated with upscale dining. We are dedicated to ensuring that each guest has an intuitive service experience worth coming back for again and again. We hope to encourage our guests to indulge and commune with friends over libations, sweet treats and savory signature items.

OUR PURPOSE

Food is our product, hospitality is the service we provide and diners are our audience. Hospitality is about showing our guests a genuine desire to put their happiness first. Each of our decisions and actions are based around what will lead to happy customers. In order to successfully do this, we rely on you, our team! While we each have roles to play within the restaurant, our ultimate job is to do whatever is in the best interest of the guest.

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