Bottega Louie is a dynamic organization that features luxurious details and fine finishes throughout the 250-seat dining room, full-service bar, café, patisserie & market. The employees at Bottega Louie work in a team environment where everyone strives for excellence and is focused on quality guest experiences.
We are currently seeking experienced and reliable cooks for various positions and shifts. Applicants must be able to work well as part of a team, be detail oriented and organized, have high energy, possess the ability to take direction well and who are eager to learn. We are looking for team members who are always committed to serving the highest quality food, who are passionate about hospitality, and possess sincere integrity.
MINIMUM 2 YEARS EXPERIENCE IN HIGH VOLUME RESTAURANT KITCHEN
ServSafe California Food Handlers Certification
Must be able to work weekend and holidays
Please respond to this posting with your resume along with a brief introduction for consideration. Applications are also accepted daily at the restaurant before 11AM and between 3PM-5PM
Compensation is an hourly wage, dependent on experience.
Bottega Louie seeks candidates who are strong business leaders, action oriented and proactive, adaptable in a dynamic environment, detailed and organized, and analytical decision makers. Candidates must be comfortable in a very high volume environment with a tremendous amount of Guest and Employee interaction. Candidates must possess broad external awareness, the ability to turn observations into action items, and follow up and through to ensure closure. Bottega Louie's culture is derived from our quest for perfection: Guest Experience must exceed expectations, and be extraordinary and customized; Employees must be respected, developed, and challenged; products must be an exact match to its spec; financials must be impeccably controlled. The environment is very demanding so confident, self-assured and stimulating individuals are preferred.
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