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Manager

Elliott's Oyster House Seattle, WA
  • compensation depends on experience
    + Bonuses
  • Full Time
  • Health Insurance, 401K / Retirement, Ask Us!, Employee Discounts
  • Employer Fairly Likely to Respond

Management Position Opening – DEPARTMENT MANAGER

Hours of Operation:

  • Dinner: Sun-Thurs – 4 pm to 10 pm Fri-Sat – 4 pm to 11 pm
  • Lunch: Daily – 11 am to 4 pm

Number of Seats:

  • Dining Room: 200
  • Bar: 40
  • Patio: 115

Must have:

  • 5 yrs. restaurant exp.
  • 3 yrs. management/supervisory exp.
  • 2 yrs. exp. In restaurant with sales exceeding $5M
  • Be recognized as a positive, effective leader
  • Be able to work days, nights and weekends
  • Demonstrate positive, dynamic guest relations
  • Demonstrate wine and liquor expertise
  • Demonstrate high achievement with financial controls
  • Demonstrate computer literacy with basic spreadsheet and word processing functions
  • Have a proven track record of successful training and performance coaching

Salary:

  • DOE

Benefits:

  • Health Insurance
  • Vacation/Sick Time
  • Retirement Plan
  • Employee Assistance Program
  • Dining Discounts
  • Bonus Program

We Create Unrivaled Experiences With Passion. Every Time!

Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters.  Sustainability is particularly important to us.  So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.

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