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Back server / Busser / Food Runner

The Waterfront Venice Los Angeles, CA
  • $13.25 - $15.00 Hourly
    + Tips
  • Part Time / Full Time
  • Employer Likely to Respond

The Project:

We are relaunching the iconic The Waterfront Venice. This amazing site will be a community hub, breakfast, lunch and dinner. It will be a warm, friendly and accessible beach club without the membership fee.

We are fun loving active people who enjoy the excitement of fast paced food and beverage. We're relaxed about life but serious about being on point at what we love... hospitality.

 We are looking for happy, approachable, experienced back servers who love being near the beach. Someone who has worked in a restaurant and has experience assisting servers and other restaurant staff in their jobs and a strong focus on speed of service. You should have good English communication skills, be comfortable standing for long periods of time, and able to lift up to 25 pounds. You are amiable with a positive attitude, friendly, enjoy providing great guest service, and able to work weekends and some holidays.

Responsibilities: A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Backserver / Busser Job Duties: • Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation and safety policies. • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; beingalert to patron spills or other special needs. • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. • Updates job knowledge by participating in staff training opportunities. • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

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