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Dishwasher

Verbena Kennett Square, PA
  • $10.00 Hourly
  • Part Time / Full Time
  • Ask Us!
  • Employer Very Likely to Respond

Summary/Objective 

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Required Education and Experience

High School Student or Graduate.

Conversational English

Ability to read and comprehend labels on chemicals.

Essential Functions

  1. Sort, rinse, and clean dirty dishes, glass, tableware and other cooking utensils.
  2. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
  3. Sweep/mop floors.
  4. Other duties as directed.

Competencies

  1. Communication Proficiency
  2. Thoroughness

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

At Verbena, we are presenting refined American Cuisine in an intimate setting. We offer our guests a high standard of cuisine and service with only 40 seats on our dining room floor. We source our products locally whenever possible and as we grow, we will present to our guests a continuous evolution in fine cuisine.

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