Line Cook - Brunch
- $15.00 - $18.00 Hourly
- Full Time
- Health Insurance, Employee Discounts, Dental Insurance, Ask Us!
- Employer Fairly Likely to Respond
Now accepting applications for experienced line cooks. Grill, fry, assemble, and sauté stations.
Culinary Degree preferred
We currently have 3 openings for our brunch shift. Must be an early riser.
Experience in High Volume
Qualities include honesty, friendliness, good communication skills, enthusiastic, and reliable. Ability to work weekend shifts required. Please forward resume for immediate interview.
Farmer’s Daughter Hotel is a fresh, inspiring oasis amid a bustling historic Fairfax district in Los Angeles.
The hotel offers “a home away from home” with it’s thoughtful and approachable service designed to transcend a normal hotel experience and energize guests and the collection of creative individuals that inhabit the halls of this haven.
Nestled inside the iconic Farmer’s Daughter hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot, and all dishes created using French technique.
Its all-day brunch and sophisticated dinner menus consist of approachable, shareable snacks and entrées that create inventive, unforgettable meals.
Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests and diners mingle under the stars.