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The Standard Downtown LA is hiring! Open Call Friday, 9/13 11-1pm!

The Standard, DTLA Los Angeles, CA
  • compensation depends on experience
    + Tips
  • Part Time / Full Time
  • Employer Unlikely to Respond

The Standard Downtown LA is hosting an Open Call on Friday, 9/13/19 between 11:00AM -1:00PM. We are seeking the following:

Front Office Candidates:

- Valet Attendant- (FT)                                           

- Front Desk Agent (PT/Temp)

- Front Desk Supervisor (FT)

F&B Candidates:

- Line Cooks (FT)

- Bartender (Seasonal/PT)

- Busser/Runner (PT)

Do you have what it takes?

We are currently looking for a motivated and charismatic individual to help make our guest experience exceptional. The right experience, attitude and desire to work on our Team are important qualities! Got personality? Bring it.

How to Apply:

Stop by our Open Call on Friday, 9/13/19 between 11:00 AM and 1:00 PM at The Standard Downtown LA 550 S. Flower Street, Los Angeles, 90071. Interviews will be held on the second floor. Parking is not covered. Valet Parking at candidate’s own expense.

Job Types: Full-time, Part-time

Our ideal Valet Attendant candidate must have:
  Valid CA Driver's License.
  Ability to drive all types of vehicles.
  Flexible to work holidays, weekends and nights.

Our ideal Front Desk Attendant candidate must have:

  The ability to create a positive experience for our guests and teammates.

Experience with high volume, fast paced environment. 

 Flexible to work holidays, weekends and nights.

As a Front Desk Supervisor you will be responsible for:
The operation of the Front Desk and departments in conjunction with all other departments of the Hotel to ensure a positive guest experience. Direct interaction with Valet department. An ability to perform all duties in each department is required. Responds to and resolves any guest issues or emergency situations. Supervises all Front Office staff and delegates tasks as necessary. Promotes, Supports and enforces hotel policies, procedures and programs.  Flexible to work holidays, weekends and nights.

Our ideal Food and Beverage candidates should have:

  At least 3 years of related experience.

  Experience with high volume, fast paced environment.

  Flexible to work holidays, weekends and nights.

If any of these sound like you, we want you to apply for the position. We hope you are up for the challenge and excited to be part of a diverse company to serve a worldly clientele. If you are confident in your abilities and passionate about guest service, then step up to join us!

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